Cinco de Mayo

These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.

Robyn Savoie
янв. 2014
Продвинутый

1 голос

4263 визита

Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.

Robyn Savoie
сент. 2013
Продвинутый

1 голос

5219 визитов

This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…

Bob Vincent
июля 2013
Средний

1 голос

5659 визитов