Все рецепты » Vegetarian
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Mexican Brown Rice, Quinoa and Black Bean SaladAs a main dish or a side to any number of meats or fish meals, this perky bright salad is tasty and healthy.… |
Salad Foodie
февр. 2012 Профессионал |
1 голос
7993 визита
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Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
февр. 2012 Продвинутый |
1 голос
2679 визитов
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Mixed Pepper Stir Fry - Super QuickKnow What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease… |
A2Z Healthy Vegetarian Cuisine
нояб. 2011 Средний |
1 голос
3659 визитов
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
окт. 2011 Профессионал |
4 голоса
19798 визитов
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Quick & Easy Spicy Vegetarian Mexican ChilliKnow What You Eat: There is nothing like a hot bowl of chili on a cold winter/rainy day. It is the perfect… |
A2Z Healthy Vegetarian Cuisine
июня 2011 Средний |
1 голос
3690 визитов
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Salty and crunchy crepesThis dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day… |
BestOodles
мая 2011 Начинающий |
1 голос
4109 визитов
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Strawberries boutiqueI had a great time decorating this edible strawberries boutique and I am sure your kids, nieces and nephews will love it too. It’s a great gift… |
BestOodles
апр. 2011 Начинающий |
1 голос
3166 визитов
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Orange SaladCelebrate Spring with citrus fest!!! |
BestOodles
марта 2011 Начинающий |
1 голос
1233 визита
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Veggie PiperadeA hint of the southwest - serve up our take on this traditional Basque dish with some southwestern accompaniments and you have a delicious meatless… |
Rich H
нояб. 2010 Средний |
1 голос
2575 визитов
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Salsa de Chile PequinThis is an authentic Mexican salsa, all the more interesting because of its chunky style. Piquin chiles are very small, but very hot, with a smoky,… |
Kathleen is Cooking in Mexico
нояб. 2010 Профессионал |
1 голос
25246 визитов
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