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Mexican Rice Pilaf

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

Homemade Flour Tortillas for Beginners

Make a recipe of these easy prep tortillas, and freeze what you don't need. They are one of the best bread…

Mexican Chicken Corn Chowder

We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…

Chicken Zucchini Empanadas

I have zucchini from friends & family that needs to be used. I have also been craving Mexican food. So, I decided to incorporate the two for dinner.…

Homemade Flavored Flour Tortillas

Flour tortillas are popular in northern Mexico, whereas corn is favored in the central and southern regions. It…

Baked Chicken Chimichangas

Skip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken.

Tostadas

My version differs slightly from the over-sized nachos I grew up on — tortillas, warmed with beans and cheese, then topped with salsa — as you get…

Turkey & Vegetable Quesadillas

A fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice…

Stuffed Green Bell Peppers

Taco Sauce #2

This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,…