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Crockpot Carne Adovada for Tortilla and Tamale DishesMarinated pork is simmered in a red chile sauce and then is used in enchiladas, burritos, tamales, or over… |
myra byanka
марта 2012 Профессионал |
2 голоса
6276 визитов
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Salsa Verde con TomatillosThis is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips. |
myra byanka
марта 2012 Профессионал |
1 голос
3922 визита
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Dulce de Leche Cake FrostingThis versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in… |
myra byanka
марта 2012 Профессионал |
1 голос
3473 визита
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Homemade Chorizo SausageFrankly, I have never been able to find good store-bought chorizo, so I made up a recipe, which I use for cheese dips, tortilla dishes, scrambled… |
myra byanka
марта 2012 Профессионал |
1 голос
6113 визитов
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Tex-Mex SangriaThis delicious, fruity wine punch pairs well with Mexican food and bbq, and is a beautiful presentation at a party if prepared in a glass beverage… |
myra byanka
марта 2012 Профессионал |
1 голос
12544 визита
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
марта 2012 Профессионал |
1 голос
8003 визита
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Fajita Marinade # 1There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will… |
myra byanka
марта 2012 Профессионал |
1 голос
2972 визита
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
февр. 2012 Профессионал |
3 голоса
12709 визитов
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Cookin' Cowgirls GuacamoleLots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed… |
myra byanka
февр. 2012 Профессионал |
1 голос
2567 визитов
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Salsa TaqueraThis fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes. |
myra byanka
февр. 2012 Профессионал |
1 голос
7787 визитов
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Mexican Food
