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	Salisbury Steak with Horseradish Mushroom Gravy This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal…	Denise Sherin мая 2015 Продвинутый	2 голоса 1 отзыв 1 комментарий 7082 визита
	Asian-inspired Mini-Meatballs A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…	Amos Miller дек. 2014 Профессионал	3 голоса 1 отзыв 4 комментария 9622 визита
	The Very Best Meatloaf This my family's favorite meatloaf recipe, of all time--and has become my most viewed recipe on my blog! What makes this taste so good is a…	Foodiewife июля 2014 Продвинутый	9 голосов 3 отзыва 2 комментария 78012 визитов
	Taco Pizza What to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco…	Denise Sherin июня 2014 Продвинутый	1 голос 2 комментария 12833 визита
	Swiss Style Cube Steak When we were kids Mom made this for us all the time. It was a cheap dinner that went a long way served over rice. I had forgotten about it till…	Denise Sherin марта 2014 Продвинутый	2 голоса 1 отзыв 3 комментария 9471 визит
	Mexican Style Beef Stew (Crockpot) This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to…	Denise Sherin марта 2014 Продвинутый	1 голос 5747 визитов
	Mexican zucchini Stuffed round zucchini are fiery, spicy and fun to eat.	Easy Cook - Laka kuharica марта 2014 Средний	1 голос 2817 визитов
	Mom's Pinwheels (Stuffing topped burgers) This is a recipe Mom made when we were growing up to help stretch a buck. And we all loved Pinwheels. Mom made…	Denise Sherin марта 2014 Продвинутый	1 голос 5267 визитов
	Nanny Burgers This is a simple dish my Nanny (grandmother) always made and my Mom made them for us, and now I make them for my son. They are just hamburgers…	Denise Sherin марта 2014 Продвинутый	1 голос 1 комментарий 7196 визитов
	Bobby Lovera's Easy Beef Brisket Barolo Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…	Bobby Lovera февр. 2014 Профессионал	4 голоса 3 отзыва 3 комментария 14961 визит

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