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Все рецепты » European » Spring

Pancetta and asparagus pasta

Pancetta and asparagus pasta

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

Easy Cook - Laka kuharica
июня 2019
Средний
1 голос
1403 визита
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto

Originating from Venetian cuisine, this risotto is truly mouthwatering.

Easy Cook - Laka kuharica
мая 2019
Средний
1 голос
2477 визитов
Filo pie with nettles and yoghurt

Filo pie with nettles and yoghurt

Stinging nettles and yogurt filling make this crispy and light filo pastry pie simply delicious.

Easy Cook - Laka kuharica
апр. 2016
Средний
1 голос
1263 визита
Baked Penne with Sausage & Ricotta

Baked Penne with Sausage & Ricotta

This bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner…

Denise Sherin
мая 2015
Продвинутый
1 голос
4883 визита
Penne Alfredo with Italian Sausage and Zucchini

Penne Alfredo with Italian Sausage and Zucchini

I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks…

Denise Sherin
мая 2015
Продвинутый
2 голоса
7436 визитов
Hungarian Lemon Poppy Seed Cookies

Hungarian Lemon Poppy Seed Cookies

Yum.

Denise Sherin
авг. 2014
Продвинутый
1 голос
7585 визитов
Awesome Mini Pepperoni Stromboli's

Awesome Mini Pepperoni Stromboli's

These mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned…

Denise Sherin
июля 2014
Продвинутый
1 голос
4493 визита
Pasta in asparagus sauce

Pasta in asparagus sauce

Pasta in asparagus sauce is a smooth, silky and mild springtime meal.

Easy Cook - Laka kuharica
мая 2013
Средний
1 голос
4588 визитов
Cannoli

Cannoli

A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York

Joanne
окт. 2012
Средний
5 голосов
11363 визита
Parcels with asparagus, mozzarella and prosciutto

Parcels with asparagus, mozzarella and prosciutto

Delectable and very elegant hors d'oeuvre that is really easy to make.

Easy Cook - Laka kuharica
июня 2012
Средний
1 голос
3078 визитов