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Pumpkin Molasses PieMom's pumpkin pie is rich with spices and pumpkin flavor, not diluted with milk. Try it. I made mini tarts even though the servings indicated… |
K. Garner
окт. 2013 Средний |
1 голос
3533 визита
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Old Fashioned Cucumber Salad with White VinegarOld fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices… |
K. Garner
июля 2013 Средний |
2 голоса
3137 визитов
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Cucumber Salad with White VinegarOld fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices… |
K. Garner
июля 2013 Средний |
1 голос
2619 визитов
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Halibut MarinadeThis is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving… |
K. Garner
июля 2013 Средний |
1 голос
3344 визита
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Peas with Celery RootThis recipe is directly from the Epicurious website. Celery root, a popular fall vegetable, tastes like a cross between celery and parsley. This is… |
K. Garner
февр. 2013 Средний |
1 голос
1691 визит
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Sauteed Swiss Chard with OnionsThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might… |
K. Garner
февр. 2013 Средний |
1 голос
3097 визитов
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The Miracle BouleLaura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead… |
K. Garner
янв. 2013 Средний |
1 голос
3895 визитов
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Apple & Celery SaladDijon Vinaigrette-based Salad. A great way to use up celery. |
K. Garner
окт. 2012 Средний |
1 голос
3019 визитов
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Homemade Juiced JuiceBecause of oxidation, juice is at its peak immediately after you've extracted it. If you have a juicer, use it because the potency of the vitamins… |
K. Garner
авг. 2012 Средний |
1 голос
2059 визитов
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Chipotle Chickpea DipThis is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh… |
K. Garner
авг. 2012 Средний |
1 голос
3062 визита
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Livin' La Vida "LoCho"!
We may not be able to completely avoid having to take that cholesterol pill, but we can certainly try to lower our numbers naturally, through developing healthful eating habits. My husband WAS able to completely avoid that additional pill with diet and exercise, so it's a daily challenge for me to satisfy his appetite, while he strives to maintain that edge. We love to cook and experiment, and we have a young son; for these reasons, cooking low-cholesterol meals is one of the biggest challenges coloring my approach to meal planning.
I need help doing this, and I'm hoping you'll join the bandwagon. As "easy" as it is to browse the web for recipes, I find myself wishing I could just pick one out a little more quickly that I know will be healthful and delicious because someone else has recommended it.
Let's develop healthful eating habits together by sharing TASTY recipes that are mindful of and attempt to avoid high cholesterol ingredients.
This may sound radical, but let's err on the side of higher cholesterol counts rather than skimp on flavor. The hope is that we can get the most SATISFACTION out of our recipes without feeling we've been shorted on flavor. Maybe then, we can achieve our goal to maintain a stable diet and good nutrition, and enjoy our meals at the same time.
What do you say? I'm not a nutritionist, but nutritionists and any cholesterol brainiacs are most welcome to join and SHARE. In addition, I'd love to hear from vegetarians and hear about some of their smashing-good recipes.
Let's Do This.
