Все рецепты » Asian » Vegetables » Spring » Side dishes » Fry

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Navaneetham Krishnan
апр. 2015
Средний

1 голос

3269 визитов

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Navaneetham Krishnan
июля 2014
Средний

1 голос

2500 визитов

Simple divine with a crispy crunchy coating.

Navaneetham Krishnan
июля 2014
Средний

1 голос

3479 визитов