Все рецепты » Fry
|
Assorted Tempura and KakiageTempura is a popular Japanese food in the States as well-known as sushi. It is not too difficult to make. |
Yu
июня 2012 Средний |
1 голос
4320 визитов
|
|
|
VEGAN JAPANESE CURRYThe Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
4291 визит
|
|
|
Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
4577 визитов
|
|
|
Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki SauceHere is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1625 визитов
|
|
|
Sauteed Liver with Garlic StemsFor all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1774 визита
|
|
|
Chicken Liver Simmered with BalsamicoI love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1827 визитов
|
|
|
Vegan Agedashi-dofu"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2711 визитов
|
Japanese Cooking
Share your ideas, and recipes and questions of Japanese cooking.
