|
Best Split Pea Soup with HamPlace ham and ham bone if you have it, in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
563 визита
|
|
|
Grilled Shrimp Marinara with BowtiesI use a food processor for the tomatoes. (If you prefer to remove the skins, place tomatoes in boiling water… |
Claudia lamascolo
апр. 2011 Профессионал |
3 голоса
986 визитов
|
|
|
Fresh Apple Cake RecipeWith powdered sugar fresh apple cake... our favorite way!Cake BatterPreheat oven to 350 degrees. Heavily grease a large bundt pan.Place dry… |
Claudia lamascolo
апр. 2011 Профессионал |
5 голосов
1969 визитов
|
|
|
Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni RecipeThe Haddock is a flaky white delicious fish that melts in your mouth with… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
534 визита
|
|
|
Upstate NY Tomato PiePagesUpstate NY Italian Tomato PieAnyone who grew up in Upstate NY knows what Tomato Pie is. Just about every baptism, communion, birthday,holiday… |
Claudia lamascolo
марта 2011 Профессионал |
1 голос
418 визитов
|
|
|
Broccoli Rabe with Pasta Ceci (chickpea's) in a Light Wine SauceChickpeas with fresh tomatoes, broccoli rabe, orzo, all in a light wine… |
Claudia lamascolo
марта 2011 Профессионал |
1 голос
323 визита
|
|
|
Italian Style Baked Potato SoupPagesItalian Style Baked Potato SoupPreheat oven to 400 degrees. Bake potatoes for 1 hour, or until done. Cool. Remove skins.Melt butter in a 3… |
Claudia lamascolo
марта 2011 Профессионал |
2 голоса
868 визитов
|
|
|
A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
марта 2011 Средний |
1 голос
4862 визита
|
|
|
Broiled Lobster with Garlic ButterHello everyone~ I am taking a few days off this weekend, so I wanted to tell my viewers not to wonder why I… |
Claudia lamascolo
марта 2011 Профессионал |
1 голос
792 визита
|
|
|
Amaretto Panna CottaAll I can say is "What took me so long to make this!" A perfect and elegant dessert..and so delicious!Pour 2 tablespoons of cold half and half into… |
Claudia lamascolo
марта 2011 Профессионал |
3 голоса
911 визитов
|
Italian Mediterranean cuisine
