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Upstate NY Tomato Pie
by
Claudia lamascolo
Текущий рейтинг: 4.0
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| 418 визитов
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.%20Make%20sauce%20first%20below.%3C/p%3E%3Cp%3ESAUCE:%3C/p%3E%3Cp%3EYou%20will%20need%20to%20roast%20tomatoes%20on%20a%20cookie%20sheet%20for%2030%20minutes.%20Slice%20the%20tomatoes%20in%20half,%20sprinkle%20with%20salt%20and%20pepper,%20drizzle%20with%20extra%20virgin%20first%20cold%20pressed%20olive%20oil...While%20they%20cook,%20combine%20other%20ingredients%20and%20let%20it%20simmer%20until%20thickened.%20Add%20in%20roasted%20tomatoes%20when%20cooked,%20mash%20tomato%20chunks%20until%20no%20large%20pieces%20of%20tomato%20is%20left.%20This%20makes%20a%20thick%20sauce.%3C/p%3E%3Cp%3EDOUGH%3C/p%3E%3Cp%3ERise%20until%20double%20in%20volume%20around%20two%20hours.%20Stretch%20out%20on%20pizza%20pan%20rectangle%20in%20size,%20rise%20again%20for%2030%20minutes.%20Bake%20in%20preheated%20hot%20oven%20at%20430%20degree's.%20Around%2015%20minutes,.....will%20still%20be%20white,(%20cook%20longer%20if%20you%20like%20crispy%20and%20browned,%20however%20tomato%20pie%20is%20not%20suppose%20to%20be%20crispy%20if%20you%20have%20never%20had%20this).%20Take%20out,%20dredge%20the%20bottom%20and%20tops%20with%20extra%20virgin%20olive%20oil.%20Spread%20sauce%20and%20a%20thick%20amount%20of%20grated%20cheese%20on%20top%20(%20Pecorino%20Romano%20cheese).%20Put%20back%20in%20oven%20until%20pie%20is%20set,%20not%20browned.%3C/p%3E){kind=link}