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Tips on Nuts with Recipe

Tips on Nuts with Recipe

Not a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad

Claudia lamascolo
марта 2010
Профессионал
3 голоса
2113 визитов
Spaghetti with Meatballs - the original Italian recipe

Spaghetti with Meatballs - the original Italian recipe

Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…

Carmelita
марта 2010
Профессионал
1 голос
3658 визитов
Gran Lasagna di Carnevale

Gran Lasagna di Carnevale

A sumptous scrumptious dish for feasting with family and friends

Carmelita
марта 2010
Профессионал
1 голос
3368 визитов
Naples Style Meat Ragù

Naples Style Meat Ragù

The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes

Carmelita
марта 2010
Профессионал
1 голос
4352 визита
Pan braised quail with whole garlic

Pan braised quail with whole garlic

Quick, easy and tasty. Italian style simplicty that lets you savour each flavour.

Carmelita
марта 2010
Профессионал
2 голоса
2398 визитов
Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Carmelita
марта 2010
Профессионал
2 голоса
2695 визитов
Lasagna Shrimp Florentine

Lasagna Shrimp Florentine

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.

Claudia lamascolo
марта 2010
Профессионал
2 голоса
2452 визита
Risotto with Radicchio and Saint-Andre Cheese

Risotto with Radicchio and Saint-Andre Cheese

Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…

Frank Fariello
марта 2010
Продвинутый
1 голос
2205 визитов
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
марта 2010
Профессионал
18 голосов
30453 визита
Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Carmelita
марта 2010
Профессионал
2 голоса
5113 визитов