CookEatShare также доступен на языке: English
Закрыть
Сортировать по: Popular Newest Rating
Показать:
 

Все рецепты » Main dish » North american » Mardi Gras

File Gumbo / Chez Helene

File Gumbo / Chez Helene

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…

Amos Miller
февр. 2016
Профессионал
2 голоса
7873 визита
Stuffed Peppers - Mexican Taco Style

Stuffed Peppers - Mexican Taco Style

Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…

Denise Sherin
авг. 2015
Продвинутый
1 голос
12391 визит
Stuffed Peppers - BBQ Bacon Cheeseburger Style

Stuffed Peppers - BBQ Bacon Cheeseburger Style

I love stuffed peppers. But my son doesn't like rice and wasn't a fan of the plain flavor of the tomato sauce.…

Denise Sherin
июня 2015
Продвинутый
1 голос
9468 визитов
Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta

Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta

A Galette is a flat round freeform pie. They can be savory or sweet. In…

Denise Sherin
марта 2015
Продвинутый
1 голос
6177 визитов
Honey Soy Drumsticks

Honey Soy Drumsticks

This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…

Denise Sherin
нояб. 2014
Продвинутый
1 голос
8160 визитов
Taco Pizza

Taco Pizza

What to do with leftover Taco meat.... we do lots of stuff with leftovers after Taco Night. We made salads, omelets, breakfast burritos and Taco…

Denise Sherin
июня 2014
Продвинутый
1 голос
12833 визита
Tarragon Roasted Chicken

Tarragon Roasted Chicken

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…

Robyn Savoie
янв. 2014
Продвинутый
1 голос
4943 визита
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Robyn Savoie
янв. 2014
Продвинутый
1 голос
10625 визитов
Bacon-Wrapped Pork Tenderloin Kabob's

Bacon-Wrapped Pork Tenderloin Kabob's

The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…

Robyn Savoie
янв. 2014
Продвинутый
1 голос
11661 визит