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Herbed Garlic PotatoesThe anise flavor from the tarragon gives these potatoes a interesting kick. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
2761 визит
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Smashed Red Potatoes with Gorgonzola CheeseThirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
3645 визитов
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Parsley PotatoesThese fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree |
Robyn Savoie
июля 2013 Продвинутый |
3 голоса
10599 визитов
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I Heart Potatoes
The potato is best known for its carbohydrate content. The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion. This resistant starch is considered to have similar effects and health benefits as fiber.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
We use potatoes in so many ways, lets showcase it here with your favorite recipes.
