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Now That I've Gleaned..Making Kashmiri Apple Chutney!PagesNow That I've Gleaned..Making Kashmiri Apple Chutney!After my wonderful adventure in gleaning, (I hear… |
kathy gori
сент. 2010 Продвинутый |
1 голос
496 визитов
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Yard Long Beans ThoranWhile preparing this post I realised how many varieties of beans are there in the world. And there are so many names in which each one is referred… |
Shirley
сент. 2010 Средний |
1 голос
539 визитов
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MILLET stuffed red Bell PEPPER cupsOne of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of… |
Foodessa
сент. 2010 Профессионал |
1 голос
3438 визитов
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Smoked Mozzarella Naan Bread PizzaMy favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee… |
Nanette
сент. 2010 Продвинутый |
2 голоса
2831 визит
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Italian Crab and Shrimp CakeOne of my favorite appetizers, an amazing combo of flavors sure to please any seafood lover. This crab cake even taste great the next day. Serve… |
Claudia lamascolo
сент. 2010 Профессионал |
1 голос
347 визитов
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Fish Roe OmeletteFish roe omelette is one dish that I have fond memories of. I tried to replicate the taste of the way in which my mom prepared this, but I wasnt… |
Shirley
сент. 2010 Средний |
1 голос
363 визита
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Macadamia Crusted Stuffed Flounder in Butter Wine SauceFlounder layered with Shrimp and bread crumb filling, with a splash of white wine.It's that time of the year… |
Claudia lamascolo
сент. 2010 Профессионал |
1 голос
584 визита
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Orange Blossom And Pistachio, An Ice Cream BouquetPagesOrange Blossom and Pistachio, An Ice Cream BouquetI don't know about you, but I love, love, love, floral… |
kathy gori
сент. 2010 Продвинутый |
1 голос
705 визитов
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Lies. Lies, I Tell Ya!A yellow school bus slapped onto a background of trees filled with orange, brown, and rust colored leaves.A little blond girl-child skips out the… |
Michelle M
сент. 2010 Средний |
1 голос
300 визитов
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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
Fabio Bongianni
сент. 2010 Профессионал |
3 голоса
4745 визитов
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Hodgepodge
