Crockpot BrowniesThis is an interesting dessert that you can make and is pretty foolproof. The crockpot keeps the cake moist, is a dense chocolate flavor. The nice… |
Claudia lamascolo
февр. 2012 Профессионал |
2 голоса
533 визита
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Dieting? What's your eating plan for Super BowlWhat's your eating plan for the Super Bowl Game.? Are you already worried that you may be tempted to over… |
judee
февр. 2012 Средний |
1 голос
461 визит
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3 Flour-Gluten Free Pancakes3 Flour-Gluten Free PancakesIt is very exciting to see more varieties of flours available in the Indian market. I prepared these pancakes with 3… |
Shirley
февр. 2012 Средний |
1 голос
369 визитов
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Taro Tapioca Shreds Sweet SoupI had a taro sago sweet soup as dessert recently at an authentic Chinese restaurant up in Denver with some friends. I enjoyed it as I loved taro!… |
Little Corner of Mine
февр. 2012 Средний |
1 голос
298 визитов
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Caper - Yogurt coated - Tomato Pesto Salmon fillets...with a side of Potatoes, Lentils, roasted Peppers and parsley salad. Caring for our precious HEARTS with… |
Foodessa
февр. 2012 Профессионал |
1 голос
1953 визита
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Dijon Maple syrup and Olive Salmon fillets...on a bed of roasted spaghetti Squash. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty… |
Foodessa
февр. 2012 Профессионал |
1 голос
1644 визита
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Asian style Salmon sauté...on a bed of red Quinoa and Edamame. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer… |
Foodessa
февр. 2012 Профессионал |
1 голос
1917 визитов
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Tomato Parmesan Salmon fillets...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a… |
Foodessa
февр. 2012 Профессионал |
2 голоса
1856 визитов
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Linguine with Rock Shrimp, Anchovies and Aglio e Olio Plus VideoHeat 3 tablespoons of oil in a large, fry pan over medium heat. Add the… |
Claudia lamascolo
февр. 2012 Профессионал |
1 голос
404 визита
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Mushroom Roasted Peppers Calzone using Ciabatta DoughThis is what happens when you overstuff it with cheese. I say there is never enough cheese so I decided to show… |
Claudia lamascolo
февр. 2012 Профессионал |
1 голос
572 визита
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