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Quinoa Pasta with Goat Cheese & VegetablesThis is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The… |
Bizzy
июня 2011 Средний |
1 голос
2773 визита
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Hummus and Bruschetta AppetiserQuick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next… |
judee
июня 2011 Средний |
2 голоса
4925 визитов
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Jammin' ChickenYour tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this… |
Cara Fernicola
мая 2011 Продвинутый |
1 голос
3750 визитов
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Asian-style Deep Fried Chicken WingsI have been making this version of chicken wings for years now, and they are always a hit. This is just the… |
A.L. Wiebe
мая 2011 Профессионал |
2 голоса
15129 визитов
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Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
мая 2011 Продвинутый |
1 голос
2339 визитов
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World's Best Roasted Creamed CornA velvety, rich and extremely flavorful side dish - commonly overlooked. I have adapted this recipe from one… |
Amos Miller
мая 2011 Профессионал |
3 голоса
13214 визитов
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Trippin' ShroomsWho doesn't grab a stuffed mushroom off a servers tray at a wedding - or grab a few to add to your plate at a party. It's a classic. I wanted to… |
Cara Fernicola
апр. 2011 Продвинутый |
1 голос
3748 визитов
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Texas Chuck Wagon Pinto BeansThis dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining… |
Amos Miller
апр. 2011 Профессионал |
6 голосов
27745 визитов
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Granny Smith's Apple PandowdyMakes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus… |
Amos Miller
апр. 2011 Профессионал |
2 голоса
8428 визитов
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
5015 визитов
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Hodgepodge
