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Mulligatawny Soup RecipeMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian… |
Hina Gujral
февр. 2017 Продвинутый |
1 голос
2463 визита
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Gluten Free Masoor Dal Cutlet RecipeGluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and… |
Hina Gujral
сент. 2015 Продвинутый |
1 голос
2178 визитов
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Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread)Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while… |
Hina Gujral
марта 2015 Продвинутый |
1 голос
2125 визитов
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Rava Idli (Steamed Semolina Dumplings)Rava Idli is a soft pillowy steamed semolina dumpling seasoned with mustard seeds, curry leaves, urad dal and… |
Hina Gujral
янв. 2015 Продвинутый |
1 голос
2478 визитов
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Easy Cake Mix Oatmeal Craisin CookiesUsing a Spice Cake mix adds great flavor to the cookies. I like Craisins but you could use raisins or dried… |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
5885 визитов
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Molasses Rye Dinner RollsOoh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
5340 визитов
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
дек. 2013 Профессионал |
1 голос
5129 визитов
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French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
окт. 2013 Профессионал |
1 голос
16395 визитов
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Beer Bread (by Bread Machine or Conventional Bread Method)This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste… |
Salad Foodie
февр. 2013 Профессионал |
2 голоса
20603 визита
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Southern Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Salad Foodie
янв. 2013 Профессионал |
4 голоса
9009 визитов
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Hodgepodge
