Самая большая кухня в мире

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	Dad’s Tavern Chili As an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This…	Salad Foodie сент. 2013 Профессионал	4 голоса 2 отзыва 4 комментария 21691 визит
	Pork Pot Roast with Vegetables and Apples Sometimes my experiments actually go right and this one turned out a “bell-ringer.” This pot roast simmers in a…	Salad Foodie июня 2013 Профессионал	3 голоса 1 отзыв 2 комментария 7221 визит
	Italian Flag Roasted Chicken This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the…	Smokinhotchef мая 2012 Продвинутый	2 голоса 2 отзыва 7347 визитов
	Garden Fresh Brine Roasted Chicken Nothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 комментарий 3211 визитов
	Herb and Spice Brine Leg of Lamb This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…	Smokinhotchef апр. 2012 Продвинутый	1 голос 1 отзыв 12293 визита
	Creamy Black Bean Magic Bowls South of the border gone wild. These flavorful gems are a big hit with basic taco sides to mix and match to your pleasure. Soaked over night and…	Smokinhotchef марта 2012 Продвинутый	1 голос 1 комментарий 2505 визитов
	Savory Sage Sausage and Pumpkin Chili Chili or soup – you decide? Either way this is a delicious fall comfort food! The ingredients complement each…	Julie Reihl сент. 2011 Продвинутый	2 голоса 2951 визит
	Pork w/ Apple, Onion & Hard Cider Sauce Leaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.…	Amos Miller сент. 2011 Профессионал	4 голоса 2 отзыва 9 комментариев 14979 визитов