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	Mulligatawny Soup Recipe Mulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian…	Hina Gujral февр. 2017 Продвинутый	1 голос 2463 визита
	Broccoli and Mushroom Soup Recipe In this cold, spine-chilling weather nothing seems to be more soothing than a bowl of hot and steaming soup.…	Hina Gujral февр. 2016 Продвинутый	1 голос 2033 визита
	Chicken White Bean Florentine Soup I make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup…	Denise Sherin нояб. 2014 Продвинутый	1 голос 1 комментарий 4905 визитов
	Curried Pumpkin Soup Curried Pumpkin Soup is packed with goodness of pumpkin, carrot and apple flavored with whole spices and a dash of curry powder. For the first time…	Hina Gujral нояб. 2014 Продвинутый	1 голос 1 комментарий 3871 визит
	Southwest Chicken Chili Here is a great one pot chili with a little Southwest Flair	Claudia lamascolo февр. 2014 Профессионал	1 голос 1 комментарий 3633 визита
	Tasty Flower Crab Soup Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…	Blackswan мая 2012 Продвинутый	1 голос 2697 визитов
	Lentils & Vegetables ~ Moroccan Style I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…	Amos Miller янв. 2012 Профессионал	3 голоса 1 отзыв 8359 визитов
	Roasted Garlic Soup I am not sure where this recipe came from before my uncle shared it with me...most likely some magazine or newspaper article. It is delicious and…	A.L. Wiebe сент. 2011 Профессионал	2 голоса 4 комментария 4382 визита
	Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo апр. 2011 Профессионал	2 голоса 5015 визитов
	Sugar Pumpkin Curry Cream Soup We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…	Amos Miller февр. 2011 Профессионал	2 голоса 2 комментария 4384 визита

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