Все рецепты » Desserts
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Lucky Koi Mango PuddingThe word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It… |
Blackswan
февр. 2012 Продвинутый |
1 голос
8468 визитов
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Screaming For Frozen Desserts, Lemon Sorbet!The Lemon Myrtle in this recipe, combined with the sweetness & sourness of the sorbet, was ethereal. A pinch… |
Blackswan
дек. 2011 Продвинутый |
1 голос
3279 визитов
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
дек. 2011 Профессионал |
3 голоса
35613 визитов
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Uncle Amos' Molasses CookiesThis is an old stand-by, perfect for the holidays, for winter, for enjoying with a glass of milk, or hot coffee, tea or cocoa. The beautiful… |
Amos Miller
дек. 2011 Профессионал |
4 голоса
8211 визитов
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Pretzel Heath BarkI can’t believe how quickly these treats “disapeared” at our house when I made these. I can’t wait to make another batch when I do my gift foods.… |
Carolinaheartstrings
дек. 2011 Средний |
1 голос
1497 визитов
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CHOCOLATE Maple whipped creamThis frosting is hands down the best combination to suit many palates. Not too sweet and full of flavour. The light, fluffy texture will amaze you… |
Foodessa
дек. 2011 Профессионал |
1 голос
1298 визитов
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CARAMEL - COFFEE custard pastry creamThis smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on… |
Foodessa
дек. 2011 Профессионал |
1 голос
3269 визитов
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Spicy Chocolate Pots De CremeBased on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful… |
Joanne
нояб. 2011 Средний |
2 голоса
2320 визитов
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SABAYON... ‘Zabaione’ / ‘Zabaglione’ creamAn Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’… |
Foodessa
нояб. 2011 Профессионал |
1 голос
3335 визитов
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Crème CHANTILLY creamA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated… |
Foodessa
нояб. 2011 Профессионал |
1 голос
1585 визитов
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Hodgepodge
