Все рецепты » Desserts » Canadian
butter Pecan Almond Maple Syrup barsbutter Pecan Almond Maple Syrup bars. This recipe was featured in the ' Pure Maple syrup desserts' …refer… |
Foodessa
апр. 2019 Профессионал |
1 голос
1838 визитов
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ChocoMallow Rum FUDGEA lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into… |
Foodessa
февр. 2019 Профессионал |
1 голос
2950 визитов
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Maple syrup Kahlua Chocolate trufflesA lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded… |
Foodessa
февр. 2019 Профессионал |
1 голос
2740 визитов
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simple SUGAR sweetie BUTTER cookies (eggless)Eggless...Sugar and butter get whipped with few ingredients to offer a soft center encased by a crunchy outer… |
Foodessa
дек. 2018 Профессионал |
1 голос
2194 визита
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SUGAR sweetie BUTTER cookiesSugar and butter get whipped with few ingredients to offer a soft center encased by a crunchy outer bite. For a dedicated post...refer to:… |
Foodessa
дек. 2018 Профессионал |
1 голос
2925 визитов
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PEAR nut butter Spice CHOCOLATE ice-creamFrozen guiltless pear and coconut cream treat. Dairy free ice-cream made in a food processor. For a… |
Foodessa
апр. 2018 Профессионал |
1 голос
3695 визитов
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Chocolate Date Coconut Chia mousseDecadent, guilt free and nutritional smooth portions of substantial chocolate mousse like no other.… |
Foodessa
янв. 2018 Профессионал |
1 голос
4847 визитов
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Apple Pineapple Choco Nut reverse cakeApples reach for tropical Pineapple embracing specks of nuts and chocolate. No electric beater required.… |
Foodessa
окт. 2017 Профессионал |
1 голос
3105 визитов
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Chocolate Pudding Oat Nut Spice cookiesSoft chocolate pudding interiors blend perfectly with oat flakes, nut and spices. Crispy, rustic exteriors… |
Foodessa
мая 2017 Профессионал |
1 голос
2433 визита
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Pouding chômeur a la Bosc Pear {Maple Syrup pudding cake}Poor man's pudding cake soaked generously in sweetly robust syrup. Bosc pears were a perfect pairing to this… |
Foodessa
апр. 2017 Профессионал |
1 голос
2255 визитов
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