Все рецепты » Bread » American
Caraway Rye Rolls or SlidersPerfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I… |
Salad Foodie
марта 2015 Профессионал |
2 голоса
3670 визитов
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Mom's Famous Zucchini BreadThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
4874 визита
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Pineapple Raisin Grapenuts BreadThis "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2735 визитов
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Chocolate Zucchini BreadChocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips. |
Robyn Savoie
авг. 2013 Продвинутый |
2 голоса
5404 визита
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Zucchini-Pineapple Quick BreadThis zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious… |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3567 визитов
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Zucchini Quick BreadMoist and tender, this cake is perfect served as a coffee cake. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3118 визитов
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Triple Cranberry-Walnut Quick BreadPerfect for an autumn coffee break, this tart and nutty bread is great with cream cheese. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3634 визита
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Sweet Potato Oatmeal MuffinsThis is a hearty muffin that goes well with a spread like whipped cream cheese. The sweet potato and spices give it a pleasant flavor that makes it… |
Carolinaheartstrings
янв. 2013 Средний |
1 голос
3497 визитов
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Apple Bran MuffinsWe are muffin addicts at our house! There is nothing better to me than a warm muffin and a latte! I omitted the oil in the recipe, substituted… |
Carolinaheartstrings
янв. 2013 Средний |
2 голоса
5812 визитов
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Southern Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Salad Foodie
янв. 2013 Профессионал |
4 голоса
9009 визитов
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