Все рецепты » Appetizers & snacks
|
Canned Food, Safety and Spoiled UpdateI went into my pantry and found that a can in cupboard had oozed all over the shelf from underneath a can. I… |
Claudia lamascolo
авг. 2010 Профессионал |
1 голос
2661 визит
|
|
|
Baked onion pakora (fritters)Pakoras (fritters) are different vegetables that are dipped in a spiced batter and deepfried. This is usually served as a snack or an appetizer.… |
Latha Samu
авг. 2010 Средний |
3 голоса
6409 визитов
|
|
|
2 Herbs roasted Nuts Tomato PESTOFresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used… |
Foodessa
авг. 2010 Профессионал |
2 голоса
1461 визит
|
|
|
cold Espresso Coffee AMARETTO LattéDeliciously light and refreshing. This has remained a highly requested concoction. |
Foodessa
авг. 2010 Профессионал |
3 голоса
4978 визитов
|
|
|
medi Sweet Potato Yogu Chick Pea Dip n SpreadSimilar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a… |
Foodessa
авг. 2010 Профессионал |
1 голос
1983 визита
|
|
|
CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
авг. 2010 Профессионал |
6 голосов
11957 визитов
|
|
|
The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
авг. 2010 Профессионал |
1 голос
1295 визитов
|
|
|
Shrimp Ceviche CocktailGreat recipe by Rick Bayless from the book "Mexico One Plate at a Time." A must-try. |
Marisa Musto
июля 2010 Продвинутый |
3 голоса
13184 визита
|
|
|
In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
июля 2010 Профессионал |
4 голоса
8274 визита
|
|
|
ROMaSCO romesco PESTO sauceA savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly… |
Foodessa
июля 2010 Профессионал |
3 голоса
5591 визит
|
Hodgepodge
