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	How to Build a Perfect Appetizer Board Suggestions for cheese, fruits and vegetables to build a wood board full of delicious appetizers	Claudia lamascolo мая 2018 Профессионал	2 голоса 1861 визит
	ROOT Vegetable MASH Cheese PUFFS A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right…	Foodessa марта 2018 Профессионал	1 голос 7048 визитов
	Italian Sausage Porto sauce Cheese roll Start a holiday event right with an inviting Italian sausage roll oozing with cheese. Dijon mustard and Porto…	Foodessa нояб. 2016 Профессионал	1 голос 3206 визитов
	Antipasto Stuffed Dough Recipe This is an italian stuffed pizza roll. Fresh dough with meats, cheese and greens. A sandwich baked and outstanding in flavor.	Claudia lamascolo мая 2015 Профессионал	2 голоса 1 отзыв 1 комментарий 1802 визита
	Italian Antipasto Recipe Here is a great way to start of any meal with this appetizer tray that is sure to please everyone	Claudia lamascolo янв. 2014 Профессионал	2 голоса 3 комментария 3543 визита
	Antipasto Skewers I love an antipasto plate. All the flavors and textures before your big Italian meal. This snack is an easy and tasty version of antipasto that is…	Carolinaheartstrings сент. 2013 Средний	1 голос 1784 визита
	Bruschette with mussels and cherry tomatoes These bruschette are quick to prepare and of great effect. They make a light and tasty starter.	Alida марта 2012 Средний	1 голос 2349 визитов
	Country Ham & Black-Eyed Peas Black-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.…	Amos Miller февр. 2012 Профессионал	2 голоса 3 комментария 6435 визитов
	Pan-Seared Scallops in Lemon Myrtle Cream Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream…	Blackswan нояб. 2011 Продвинутый	1 голос 2 комментария 5143 визита
	Pick and shovel Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to…	Arturo Féliz-Camilo сент. 2011 Профессионал	3 голоса 1 отзыв 9997 визитов

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