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Roast Leg of Lamb with Vino Cotto (Vincotto) SauceA simple yet absolutely scrumptious way to prepare lamb--moist with plenty of flavor! |
Deena Montillo
янв. 2011 Средний |
1 голос
4317 визитов
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Nut RoastFor the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I |
Jennifer Jevons
марта 2010 Начинающий |
1 голос
4008 визитов
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