Все рецепты » Side dishes » Bake
Southwestern Red Onion-Topped PotatoesThese savory potatoes would be delicious with any grilled main dish. Fresh, cilantro sparks the rich topping… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
2410 визитов
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Annatto RiceAnnatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of… |
Bob Vincent
сент. 2013 Средний |
1 голос
2992 визита
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Bacon-Wrapped Baked PotatoesThis is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4817 визитов
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Stuffed Zucchini With SausageThis stuffed zucchini is made with a nicely seasoned mixture of Polish Sausage (Kiełbasa), mushrooms, tomatoes, garlic, onion and Parmesan cheese. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
3637 визитов
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Colorful Oven VegetablesI often serve this attractive side dish with a steak dinner or at a brunch. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
3748 визитов
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Baked Cauliflower and MushroomsLooking for a new way to serve cauliflower? Try this vegetable casserole. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
4071 визит
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Skinny Au Gratin PotatoesWait until you taste this amazing potato dish! Perfect for Easter dinner…It's pretty much the richest low fat or regular potato dish I’ve ever… |
Skinny Kitchen with Nancy Fox
марта 2013 Профессионал |
1 голос
9464 визита
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Roasted Sweet Potatoes & Apples in Honey-Bourbon SauceI am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with… |
Amos Miller
дек. 2012 Профессионал |
4 голоса
8425 визитов
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Skinny Classic Baked BeansYour search might just be over…These classic baked beans are simply wonderful. You’ll love the ease of this recipe, too. Made with such a rich… |
Skinny Kitchen with Nancy Fox
сент. 2012 Профессионал |
1 голос
5348 визитов
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Mixed veggie and seed bakeAlthough this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and… |
Peter Brown
авг. 2012 Средний |
1 голос
1557 визитов
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