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Gnocchi Carmelita's Way

Gnocchi Carmelita's Way

For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…

Carmelita
марта 2010
Профессионал
2 голоса
5113 визитов
Cavatelli e Bietole

Cavatelli e Bietole

A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed…

Carmelita
февр. 2010
Профессионал
2 голоса
4616 визитов
Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

It's Thursday, and the Romans out there will know that Thursdays in Rome…

Frank Fariello
февр. 2010
Продвинутый
4 голоса
15928 визитов
Calzone di cipolla alla pugliese

Calzone di cipolla alla pugliese

This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
4004 визита
Minestrone: A Primer

Minestrone: A Primer

Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…

Frank Fariello
февр. 2010
Продвинутый
1 голос
2042 визита
Pasta alla norma

Pasta alla norma

This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
1880 визитов
Ciceri e Tria - Chick Pea Pasta with a Crunch

Ciceri e Tria - Chick Pea Pasta with a Crunch

Ciceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina…

Carmelita
февр. 2010
Профессионал
5 голосов
9699 визитов
Angelina's Fried Vegetables

Angelina's Fried Vegetables

I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
1471 визит
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Frank Fariello
февр. 2010
Продвинутый
4 голоса
6572 визита
Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles

Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles

If you love mushrooms as much as I do, this one is for you. It is a fairly…

Gena
янв. 2009
Продвинутый
1 голос
10460 визитов