European

Cous Cous Salad I love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine…	Denise Sherin марта 2014 Продвинутый	1 голос 2619 визитов
How to dress a salad in the Italian manner Making salad in the Italian manner, which can be nicely summed up by the following proverb: A ben…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 3122 визита
Insalata di arance rosse I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 1792 визита
Salade frisée à l'anchoiade One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy…	Frank Fariello февр. 2010 Продвинутый	2 голоса 2091 визит