Pescetarian

Baccalà alla napoletana Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…	Frank Fariello авг. 2010 Продвинутый	2 голоса 1 отзыв 6 комментариев 6790 визитов
Blackened Tilapia You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…	Frank Fariello февр. 2010 Продвинутый	1 голос 5833 визита
Baccala' e ceci Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 3133 визита
Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello февр. 2010 Продвинутый	4 голоса 2 отзыва 10574 визита
Mahi Mahi with Pineapple Simple recipe with lots of flavor!	erin de martini июня 2008 Начинающий	5 голосов 2 отзыва 23236 визитов