CookEatShare также доступен на языке: English
Закрыть
Сортировать по: Popular Newest Rating
Показать:
 
Lasagna Shrimp Florentine

Lasagna Shrimp Florentine

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.

Claudia lamascolo
марта 2010
Профессионал
2 голоса
2452 визита
A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry!

A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry!

Everybody has an event that they love to celebrate with family, friends and neighbors. It might be the World…

kathy gori
марта 2010
Продвинутый
4 голоса
3751 визит
Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice

Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice

Slow braised in a soy-orange-brown sugar sauce loaded with aromatics like…

Danielle Pallaske
марта 2010
Продвинутый
1 голос
4157 визитов
Chewy Brownies

Chewy Brownies

Everything you love about a box-mix brownie, but baked from scratch.

Michelle Norris
марта 2010
Средний
2 голоса
2581 визит
Spinach and Cheese Calzone

Spinach and Cheese Calzone

Just a plain old simple Calzone, nothing special. Spinach provolone and mozzarella, dip it in marinara. A perfect lunch food. You can easily adapt…

Claudia lamascolo
марта 2010
Профессионал
1 голос
12198 визитов
Scrod in Tomato, Artichoke and Shrimp Sauce

Scrod in Tomato, Artichoke and Shrimp Sauce

The shrimp in the sauce did it for me... the champagne may have had something to do with that.

Janie Yonkers
марта 2010
Средний
1 голос
2127 визитов
Asiago Bagels

Asiago Bagels

My favorite bagel recipe adapted to make Asiago Bagels. Better than any you'll find in a bagel shop!

Michelle Norris
марта 2010
Средний
1 голос
6802 визита
Seafood Souffle

Seafood Souffle

As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
3374 визита
Oven-Baked Potatoes and Bacon

Oven-Baked Potatoes and Bacon

I’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1390 визитов
Healthier, tastier fried Potatoes!

Healthier, tastier fried Potatoes!

Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
2837 визитов