Cheddar Pepper Caulflower RecipeHeat oven to 350 degrees. Mix crackers with seasoning and herbs. Melt butter and mix with the cracker mixture.… |
Claudia lamascolo
окт. 2012 Профессионал |
1 голос
688 визитов
|
||
Crock Pot Vegetable Fagioli SoupWow! This is one easy, awesome, satisfying soup that got a thumb’s up from my teenage daughter. That is high… |
Carolinaheartstrings
окт. 2012 Средний |
1 голос
5979 визитов
|
||
Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
окт. 2012 Профессионал |
4 голоса
16994 визита
|
||
Yogurt and Curry Spatchcocked ChickenSpatchcock, what a funny word.In this case, it means to remove the backbone of a bird and to make it flat. Not… |
Veronica Gantley
окт. 2012 Продвинутый |
1 голос
768 визитов
|
||
Light Whole Wheat Sourdough Oatmeal RollsThe recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls… |
myra byanka
окт. 2012 Профессионал |
1 голос
4883 визита
|
||
Eggplant and Zucchini SauceThis is a rustic and hearty sauce. It is a treat! Enjoy with Love, Catherine xo |
Catherine Pappas
окт. 2012 Средний |
1 голос
2203 визита
|
||
Tomato PieThis is a very delicious side dish or main course with a nice side salad and a delicious loaf of bread. Enjoy with Love, Catherine xo |
Catherine Pappas
окт. 2012 Средний |
1 голос
2045 визитов
|
||
Crock Pot Corn PuddingThis is a Southern favorite that is a great side dish for tailgating, a BBQ, holiday dinner or pot luck. If you’ve never had corn pudding, give it… |
Carolinaheartstrings
окт. 2012 Средний |
1 голос
10754 визита
|
||
Blueberry Crock pot CrispOctober means cooler weather, Fall colors and it’s time to start using the crock pot A LOT! Our food theme this month is crock pots and… |
Carolinaheartstrings
окт. 2012 Средний |
1 голос
4488 визитов
|
||
Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
окт. 2012 Профессионал |
1 голос
5622 визита
|