Все рецепты » New Year
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Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak FriesA great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
11157 визитов
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Wafu Spaghetti in Colourful Capsicum CupsDon’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive… |
Blackswan
янв. 2011 Продвинутый |
1 голос
4215 визитов
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
янв. 2011 Продвинутый |
1 голос
3037 визитов
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A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
2048 визитов
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Lovely Hershey’s Fruity SurpriseThis dessert was really unplanned as I was cracking my head what to make for the party. I found some nice… |
Blackswan
янв. 2011 Продвинутый |
2 голоса
6071 визит
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Funky Chilled Century Egg TofuHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
Blackswan
янв. 2011 Продвинутый |
1 голос
9223 визита
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Best Photo Driven Recipes for 2010Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
3169 визитов
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Cotechino con lenticchieNo Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for… |
Frank Fariello
дек. 2010 Продвинутый |
2 голоса
3104 визита
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Feast of 7 Fishes and moreAmazing how fast the time flys. It feels like we just started 2010 and here it is gone and a new year to begin. Last year I added a bit of History… |
Claudia lamascolo
дек. 2010 Профессионал |
1 голос
3538 визитов
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TiraMiSù ExtraOrdinario cakeSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The… |
Foodessa
дек. 2010 Профессионал |
2 голоса
3703 визита
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