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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

The Banana Split...Deconstructed. A Light Variation On A Classic!

This is a post about Banana Splits and a confession. I have to be…

Squash In A Spice Paste Done Pronto!

This has been one hell of a week, one of those 7 day stretches that includes everything on lifes'…

Kalahari Raspberry Truffle Cupcake

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

World Class Tomato Salad For A World Cup Final Match

All Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the…

Pulled Pork "Pibil"

Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such…

Triple-Decker Strawberry Cake

Sweet Pickles In 15 Minutes. Just In Time For The 4th!

It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this…