Все рецепты » Fall
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Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak FriesA great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
11157 визитов
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Moroccan BreadIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
8016 визитов
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Best Photo Driven Recipes for 2010Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
3169 визитов
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Baked BeansI found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is… |
A.L. Wiebe
нояб. 2010 Профессионал |
3 голоса
4513 визитов
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Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Claudia lamascolo
окт. 2010 Профессионал |
8 голосов
21049 визитов
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EGGROLLS ON THE GRILL-A SMOKERWE DID THIS NIGHT BEFORE LAST AND WHAT A GOOD DISH. |
GARY ESTESS
сент. 2010 Профессионал |
1 голос
2608 визитов
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
авг. 2010 Профессионал |
1 голос
1295 визитов
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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria LiberatiFresh zucchini, eggplant, onion- these vegetables should be very fresh,… |
maria liberati
июля 2010 Профессионал |
3 голоса
2664 визита
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Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a… |
Foodessa
мая 2010 Профессионал |
3 голоса
12553 визита
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
мая 2010 Профессионал |
1 голос
16336 визитов
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