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CREAMY CARROT SOUPThe past too weekends were super tiring for me as I was busy looking for a house. Rents in any part in Bangalore has become a total killer. Also it… |
Priyanka Bhattacharjee
марта 2011 Средний |
1 голос
2345 визитов
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Maple Blueberry Spiced Syrup-Sauce-CompoteSo you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to… |
Amos Miller
марта 2011 Профессионал |
4 голоса
3269 визитов
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Wholesome Buckwheat Muffin With Black GrapesAmazing healthy muffins for your family! |
kristy
марта 2011 Средний |
1 голос
1764 визита
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BUTTERSCOTCH pudding WHIP CREAM cakeFlavours of caramel, cinnamon, vanilla and orange zest all blended with whipped cream. Although, I based… |
Foodessa
марта 2011 Профессионал |
1 голос
3236 визитов
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Bewitching Strawberries SaladBesides the bright red colour, I like Strawberries for their amazing nutritional facts; their antioxidants, vitamins & minerals help fight diseases.… |
Blackswan
марта 2011 Продвинутый |
1 голос
3523 визита
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Kicked Up! Mac & CheeseThis is a wonderful Friday night meal with a delicious side salad and don’t forget the crusty loaf of Italian bread! Enjoy with Lots of Love,… |
Catherine Pappas
марта 2011 Средний |
2 голоса
2472 визита
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South Western Chickpea Burgers with Creamy Chipotle SauceA spicy twist to chickpea burgers. These aren't for sissy's. Sweet, spicy and smokey Chipotle peppers in Adobe… |
Healthy Mamma
марта 2011 Продвинутый |
1 голос
4144 визита
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Tri-Colored Broccoli red Pepper FrittataAlthough, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,… |
Foodessa
марта 2011 Профессионал |
1 голос
4822 визита
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New Orleans Muffuletta SandwichOne of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,… |
Amos Miller
марта 2011 Профессионал |
3 голоса
9072 визита
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
марта 2011 Профессионал |
2 голоса
10279 визитов
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