Все рецепты » Beans
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South Western Chickpea Burgers with Creamy Chipotle SauceA spicy twist to chickpea burgers. These aren't for sissy's. Sweet, spicy and smokey Chipotle peppers in Adobe… |
Healthy Mamma
марта 2011 Продвинутый |
1 голос
4144 визита
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Ellie's Black Bean & Chipotle DipThanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up,… |
Amos Miller
февр. 2011 Профессионал |
1 голос
7316 визитов
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Moroccan Hareera (Harira)I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
3972 визита
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Uncle Sidney's Red BeansThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
16000 визитов
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Super Bowl Sunday Ham and BeansThere is nothing like a hardy soup or stew to watch a football game especially if you are in a cold snowy part of the country. The best part is… |
Patricia Turo
янв. 2011 Средний |
1 голос
2089 визитов
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Cotechino con lenticchieNo Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for… |
Frank Fariello
дек. 2010 Продвинутый |
2 голоса
3104 визита
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FELAFEL SANDWICH (Middle Eastern Fritters)This is one of my favorite "street foods" in the Middle East. It is originated in Egypt as a snack. Here is my… |
MARIA LOURDES V. LIPARDO-AYUB
дек. 2010 Продвинутый |
1 голос
5017 визитов
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Baked BeansI found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is… |
A.L. Wiebe
нояб. 2010 Профессионал |
3 голоса
4513 визитов
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Beans Tuscany ImprovLacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is… |
Rich H
окт. 2010 Средний |
1 голос
1693 визита
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EDAMAME yogurt spreadHere's a very tasty and very versatile soybean spread. It's great on bread and crackers...grains...fish, meat and poultry...or even thinned out as… |
Foodessa
окт. 2010 Профессионал |
1 голос
1992 визита
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