Все рецепты » North american
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Pan-fried Soft Shell Crab with "Italian" ColeslawOne of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
5122 визита
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Maryland-style Crab CakesThere are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
3285 визитов
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Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice CreamEmeril's Bread Pudding, Paula's pralines and my bourbon-vanilla bean ice cream...my homage to the great state… |
Danielle Pallaske
февр. 2010 Продвинутый |
2 голоса
4790 визитов
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Carrot Cake Pancakes with Honey ButterThese light and fluffy flapjacks come from Cooking Light Magazine. A healthy wait to have your carrot cake and… |
Danielle Pallaske
февр. 2010 Продвинутый |
3 голоса
3669 визитов
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Roast Chicken With Cherry-Port GlazeYou guys should know by now that I just don't do boring chicken and this recipe that I created is no exception.… |
Danielle Pallaske
февр. 2010 Продвинутый |
2 голоса
1986 визитов
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Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce"Traditionally sprinkled over veal, a classic Italian gremolata is made of… |
Danielle Pallaske
февр. 2010 Продвинутый |
2 голоса
2615 визитов
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Butterscotch Pumpkin Bundt CakeI do have to say that these mini Bundt cakes are super moist so watch out they just might all disappear before you get one. |
Two Southern Girls
февр. 2010 Средний |
1 голос
5393 визита
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Chocolate Cherry Candy CakesI originally got the idea for Candy Cakes from Bakerella. She has a recipe for cake Balls which I just love. I decided to take them one step… |
Two Southern Girls
февр. 2010 Средний |
3 голоса
4668 визитов
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Chicken Fried SteakChicken Fried Steak, I'm not sure where the name comes from because this isn't how I make Chicken. All I know is that it's delicious. Part greasy,… |
Two Southern Girls
февр. 2010 Средний |
1 голос
2121 визит
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Toasted ChiliWhy toasted you say Because it's made with my favorite Simmering Ingredient WINE! |
Two Southern Girls
февр. 2010 Средний |
1 голос
2049 визитов
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