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	Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) Make up your own dry bean and lentil variety or purchase ready-made. Aim…	Salad Foodie дек. 2011 Профессионал	1 голос 4101 визит
	Southern Style Rice and Beans We wanted to add a few ingredients to make this Southern style rice and bean dish a complete, balanced one-dish meal! Adding green bell pepper, peas…	Rich H сент. 2011 Средний	1 голос 3357 визитов
	Texas Chuck Wagon Pinto Beans This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…	Amos Miller апр. 2011 Профессионал	6 голосов 1 отзыв 5 комментариев 27745 визитов
	Ham (or Bacon) and Bean Chowder. My version of this hearty, soup, loaded with navy beans and vegetables. I like plenty of stock to boil the…	A.L. Wiebe марта 2011 Профессионал	2 голоса 2951 визит
	South Western Chickpea Burgers with Creamy Chipotle Sauce A spicy twist to chickpea burgers. These aren't for sissy's. Sweet, spicy and smokey Chipotle peppers in Adobe…	Healthy Mamma марта 2011 Продвинутый	1 голос 1 комментарий 4144 визита
	Ellie's Black Bean & Chipotle Dip Thanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up,…	Amos Miller февр. 2011 Профессионал	1 голос 7316 визитов
	Uncle Sidney's Red Beans There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…	Amos Miller янв. 2011 Профессионал	2 голоса 16000 визитов
	Super Bowl Sunday Ham and Beans There is nothing like a hardy soup or stew to watch a football game especially if you are in a cold snowy part of the country. The best part is…	Patricia Turo янв. 2011 Средний	1 голос 2089 визитов
	Baked Beans I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…	A.L. Wiebe нояб. 2010 Профессионал	3 голоса 1 отзыв 1 комментарий 4513 визитов
	EDAMAME yogurt spread Here's a very tasty and very versatile soybean spread. It's great on bread and crackers...grains...fish, meat and poultry...or even thinned out as…	Foodessa окт. 2010 Профессионал	1 голос 1992 визита