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Baked Rice For X'masThere’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell… |
Blackswan
дек. 2011 Продвинутый |
1 голос
2926 визитов
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Chicken with Olives, capers & TomatoesThis is is very quick recipe, it only require couple of ingredients and it can be serve with variety of… |
MANJULA
нояб. 2011 Продвинутый |
2 голоса
5995 визитов
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End of Summer Roundup of RecipesBarbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,… |
Claudia lamascolo
авг. 2011 Профессионал |
1 голос
2057 визитов
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Grilling and Dessert 4th of July RoundupIdea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling… |
Claudia lamascolo
июля 2011 Профессионал |
2 голоса
2506 визитов
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White WineMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.… |
Blackswan
июня 2011 Продвинутый |
1 голос
9475 визитов
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Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
марта 2011 Продвинутый |
1 голос
3932 визита
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Flower Garden Aglio OIio With CaviarWhat do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -… |
Blackswan
марта 2011 Продвинутый |
1 голос
2450 визитов
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TiraMiSù ExtraOrdinario cakeSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The… |
Foodessa
дек. 2010 Профессионал |
2 голоса
3703 визита
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Cream of Wild MushroomMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &… |
Blackswan
окт. 2010 Продвинутый |
1 голос
3264 визита
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
авг. 2010 Профессионал |
1 голос
1295 визитов
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