Saute

Scrod in Tomato, Artichoke and Shrimp Sauce The shrimp in the sauce did it for me... the champagne may have had something to do with that.	Janie Yonkers марта 2010 Средний	1 голос 2127 визитов
Funghi trifolati ("Truffled" mushrooms) This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 6438 визитов
Spaghetti alla cipolla rossa e alici This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…	Frank Fariello февр. 2010 Продвинутый	1 голос 2372 визита
Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce) The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After…	Frank Fariello февр. 2010 Продвинутый	5 голосов 1 отзыв 1 комментарий 13852 визита
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) This mushroom sauce may be the simplest sauce for pasta of all.	Frank Fariello февр. 2010 Продвинутый	3 голоса 1 отзыв 1 комментарий 8263 визита