Все рецепты » Italian
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Vegetable 'Israeli' COUSCOUS risottoMoist Semolina meets water to roll out these precious, rugged pasta pearls into a 'Risotto'. Your menu can… |
Foodessa
янв. 2012 Профессионал |
1 голос
3560 визитов
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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
янв. 2012 Профессионал |
2 голоса
5527 визитов
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Baked Brie and More Appetizers 2012Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
4121 визит
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Italian Christmas Eve and Christmas Day MenuItalian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our… |
Claudia lamascolo
дек. 2011 Профессионал |
1 голос
9213 визитов
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CARAMEL - COFFEE custard pastry creamThis smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on… |
Foodessa
дек. 2011 Профессионал |
1 голос
3269 визитов
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SABAYON... ‘Zabaione’ / ‘Zabaglione’ creamAn Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’… |
Foodessa
нояб. 2011 Профессионал |
1 голос
3335 визитов
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2159 визитов
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basic CUSTARD...aka crème anglaise (Vanilla custard)A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2135 визитов
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swanky SCALLOPS on SQUASH web for HALLOWEENLayers of textures and flavour are no stranger to this delicacy. The marriage of seafood and squash have… |
Foodessa
окт. 2011 Профессионал |
1 голос
1880 визитов
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PLUM buttermilk torte cake {GF option also}Inspired by the generous plum pickings off my friend's bountiful fruit tree. The essence of lemon and almonds… |
Foodessa
окт. 2011 Профессионал |
1 голос
1912 визитов
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