Все рецепты » Italian
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PASTIERA {Egg noodle ham savoury casserole torte}'Pastiera Salata Napoletana di Pasqua con dolce Prosciutto Cotto' A lightly modified Italian Easter menu based… |
Foodessa
апр. 2017 Профессионал |
1 голос
2796 визитов
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PARSLEY oil sauce topping and its usesVibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit… |
Foodessa
марта 2017 Профессионал |
1 голос
4175 визитов
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3 CHEESE bean ham POTATO timballoHere's my new take on Mom's cherished go-to week night meal. A take on her 'Pizza Patate' with my particular… |
Foodessa
янв. 2017 Профессионал |
1 голос
3321 визит
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SQUASH Goat CHEESE Tarragon BISCOTTI .Squash, pumpkin or sweet potato make perfect partners within these creamy cheese biscotti. Aromatic herbs or… |
Foodessa
нояб. 2016 Профессионал |
1 голос
2883 визита
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Lemon Olive Parmesan Parsley Pasta lightnessLemon, oil and Parmesan flavoured pasta gets tossed with parsley and olives. A dish that's fresh, tasty and… |
Foodessa
июня 2016 Профессионал |
1 голос
2527 визитов
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LENTIL and MUSHROOM mix Meatball Patties {baked}Honouring both Saint Patty as well as the food LEGUME trend of 2016. The micronutrient lentil is incredibly… |
Foodessa
марта 2016 Профессионал |
1 голос
3665 визитов
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CHOCOLATE anise ALMOND biscotti cookiesBy no means a simple tasting chocolate crunch treat, just simply made easy. A few ground anise seeds and… |
Foodessa
окт. 2015 Профессионал |
1 голос
3050 визитов
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baked EGGPLANT burger patties -Turkish influenceCoated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was… |
Foodessa
сент. 2015 Профессионал |
2 голоса
3161 визит
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No Cook TOMATO fresh PRESERVESFrom your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For… |
Foodessa
авг. 2015 Профессионал |
1 голос
4314 визитов
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Brutti ma Buoni mound cookies (ugly NUT cookies)Made with lightly roasted nuts. Renders a crispy, crunchy exterior with a chewy, meringue interior. For a… |
Foodessa
авг. 2015 Профессионал |
1 голос
3009 визитов
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