Все рецепты » French

Mocha Amaretto crème brûlée Almond crunch Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…	Foodessa янв. 2012 Профессионал	1 голос 1761 визит
Crème CHANTILLY cream A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…	Foodessa нояб. 2011 Профессионал	1 голос 1585 визитов
perfecting the CHOUX pastry PUFF shell BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…	Foodessa апр. 2011 Профессионал	2 голоса 1 отзыв 3312 визитов
small almond cookies nice moister almond cookies	branna февр. 2011 Профессионал	1 голос 1 комментарий 8727 визитов
ENDIVE ham rolls with CHEESE sauce gratin Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…	Foodessa янв. 2011 Профессионал	1 голос 3150 визитов
Ratatouille For me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or…	Casey Angelova сент. 2010 Профессионал	1 голос 2305 визитов
Cheddar scalloped POTATO gratin simile DAUPHINOIS Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…	Foodessa мая 2010 Профессионал	3 голоса 2 отзыва 1 комментарий 12553 визита