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	Calzone di cipolla alla pugliese This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…	Frank Fariello февр. 2010 Продвинутый	2 голоса 4004 визита
	Minestrone: A Primer Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…	Frank Fariello февр. 2010 Продвинутый	1 голос 2042 визита
	Pasta alla norma This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 1880 визитов
	Ciceri e Tria - Chick Pea Pasta with a Crunch Ciceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina…	Carmelita февр. 2010 Профессионал	5 голосов 3 отзыва 3 комментария 9699 визитов
	Angelina's Fried Vegetables I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1471 визит
	Salmorejo A less known cousin of gazpacho, thicker but also refreshing.	Guest of winter февр. 2010 Средний	2 голоса 1 комментарий 2149 визитов
	Parmigiana di melanzane (Eggplant Parmesan) Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…	Frank Fariello февр. 2010 Продвинутый	4 голоса 2 отзыва 1 комментарий 6572 визита
	Pasta e fagioli Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally…	Frank Fariello февр. 2010 Продвинутый	2 голоса 6743 визита

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