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	Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata I must have been a farmer in a previous life. For as long as I can…	kathy gori июля 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4419 визитов
	CAULIFLOWER mushroom ' Farfalle ' PASTA Aromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated…	Foodessa мая 2010 Профессионал	1 голос 3174 визита
	SOUP Sunday MINESTRONE grain vegetable soup An ever so flavourful bowl of healthy greatness! Open your fridge's veggie drawer and see what personality is…	Foodessa мая 2010 Профессионал	2 голоса 1 отзыв 5719 визитов
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori мая 2010 Продвинутый	3 голоса 1 отзыв 5172 визита
	PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa апр. 2010 Профессионал	2 голоса 1 комментарий 2809 визитов
	Pizza Sauces Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will…	I Sicilian апр. 2010 Продвинутый	7 голосов 3 отзыва 5 комментариев 5019 визитов
	White Asparagus with Hollandaise Sauce This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…	Frank Fariello апр. 2010 Продвинутый	6 голосов 4 отзыва 1 комментарий 11387 визитов
	Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Frank Fariello марта 2010 Продвинутый	5 голосов 3 отзыва 2 комментария 6022 визита
	Risotto with Radicchio and Saint-Andre Cheese Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…	Frank Fariello марта 2010 Продвинутый	1 голос 2205 визитов
	Gnocchi Carmelita's Way For soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a…	Carmelita марта 2010 Профессионал	2 голоса 5113 визитов