Все рецепты » European » Summer
|
small almond cookiesnice moister almond cookies |
branna
февр. 2011 Профессионал |
1 голос
8727 визитов
|
|
|
Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
февр. 2011 Профессионал |
7 голосов
19794 визита
|
|
|
PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's… |
Nick Roche
нояб. 2010 Продвинутый |
3 голоса
4835 визитов
|
|
|
Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
Nick Roche
нояб. 2010 Продвинутый |
2 голоса
10816 визитов
|
|
|
Cream of Wild MushroomMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &… |
Blackswan
окт. 2010 Продвинутый |
1 голос
3264 визита
|
|
|
German rote grütze with wafflesRote grütze is a thick sauce made with seasonal red berries, typical from the northern part of Germany, delicious with light waffles. |
Guest of winter
сент. 2010 Средний |
1 голос
2580 визитов
|
|
|
Granita di caffè (Coffee Ice)Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,… |
Frank Fariello
сент. 2010 Продвинутый |
4 голоса
2840 визитов
|
|
|
Berry Smash ShortcakeOriginally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards!… |
Hungry Jenny
сент. 2010 Средний |
2 голоса
2646 визитов
|
|
|
Panzanella (Tuscan Bread Salad)Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,… |
Frank Fariello
сент. 2010 Продвинутый |
4 голоса
3719 визитов
|
|
|
Parmigiana di melanzane (Eggplant Parmesan)Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But… |
Frank Fariello
авг. 2010 Продвинутый |
6 голосов
12729 визитов
|
Foodbuzz Refugees
