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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
9082 визита
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Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese CakeDebra at Hapabento mentioned that she calls her Violet Sweet Poatatoes… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
5 голосов
11624 визита
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Curried Chickpea and Broccoli SoupA mild but full-flavoured curried soup that is filling enough to make as a main dinner dish. You could… |
Hungry Jenny
марта 2010 Средний |
2 голоса
1374 визита
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Chinese-Style Sashimi!Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2688 визитов
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Baked Not Fried, The Alternative SamosaI love samosas. Crunchy, crispy filled with vegetable deliciousness. So when it came to the menu of foods for… |
kathy gori
марта 2010 Продвинутый |
2 голоса
2889 визитов
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Beet It!Yesterday I was over the moon that I'd found a new South Asian Market here in Sonoma county. As I think I'd mentioned before we have only ONE Indian… |
kathy gori
марта 2010 Продвинутый |
1 голос
1675 визитов
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Here's Where I Go Bananas!Have you ever gone shopping and found yourself buying something, bringing it home sticking it in the closet and just keeping it there? Have you ever… |
kathy gori
марта 2010 Продвинутый |
2 голоса
2003 визита
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A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian FoodThis isn't a very complicated story. It's mainly the tale of a small town… |
kathy gori
марта 2010 Продвинутый |
2 голоса
1796 визитов
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Steamed SushiA new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3223 визита
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Sushi Rice: The RecipeI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
4652 визита
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