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Blackberry Orange Custard Tart

I made this in an 8.5 x 12" flan tin and cut into 15 squares. http://hungryjenny.blogspot.com/2010/08/friday-pie-day-blackberry-orange.html

Lime Pie Squares

If you're using pre-made pastry, go straight to step 3. This recipe is for a 9 x 13" rectangular tin.…

My Blueberry Pie Story & Recipe

Fruit pies are very simple and only require the minimum amount of ingredients. Sugar, cinnamon, lemon zest, butter, a little flour or cornstarch and…

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

Mini Mango Tarts

When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling…

Lime Pie with Coconuts

A Lime pie with a Coconut crust

Indulgent Chocolate Tart

I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up…

PECAN pie...with sweet modifications

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…

Carrot-Spice Tartlets

Matcha tea and mascarpone tart

A very light and delicate tart with a matcha tea mousse layer and a mascarpone mousse layer on top of cake... topped with little mousse shells.…