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Sautéed BBQ Chicken Breast!!!

Sautéed BBQ Chicken Breast!!!

This is easy and sure to delight with the taste of summer. With Love, Catherine xo

Catherine Pappas
марта 2012
Средний
1 голос
3272 визита
Artichoke Heart Sauce with Pork!!!

Artichoke Heart Sauce with Pork!!!

This is easy to make and delicious way to use up left over meat. Serve this dish with a colorful tossed salad…

Catherine Pappas
марта 2012
Средний
1 голос
2463 визита
Citrus Grilled Pork!!!

Citrus Grilled Pork!!!

This pork is has a delicious fresh flavor. With Love, Catherine xo

Catherine Pappas
марта 2012
Средний
1 голос
2641 визит
Creamy Spinach and Spaghetti!!!

Creamy Spinach and Spaghetti!!!

This is a gourmet taste without the gourmet price!! With Love, Catherine xo

Catherine Pappas
марта 2012
Средний
3 голоса
2713 визитов
Shepherd's Pie

Shepherd's Pie

Shepherd’s pie is a staple of traditional Irish cooking and there are many many versions out there. This recipe was the one my mother-in-law always…

Carolinaheartstrings
марта 2012
Средний
1 голос
2205 визитов
Oven Brisket with Au Jus

Oven Brisket with Au Jus

This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef…

myra byanka
марта 2012
Профессионал
1 голос
7660 визитов
Quick and Zesty Black Bean Chili!!!

Quick and Zesty Black Bean Chili!!!

One of your favorite meals is just so easy!! With Love, Catherine xo

Catherine Pappas
марта 2012
Средний
1 голос
2186 визитов
Diablo Dust (Chile Powder)

Diablo Dust (Chile Powder)

I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact…

myra byanka
марта 2012
Профессионал
2 голоса
9432 визита
Roast Chicken with Honey-Vinegar Rub!!!

Roast Chicken with Honey-Vinegar Rub!!!

This is a great tasting chicken, for any night of the week. With Love, Catherine xo

Catherine Pappas
марта 2012
Средний
1 голос
1744 визита
Texas Smoked Brisket for Beginners

Texas Smoked Brisket for Beginners

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much…

myra byanka
февр. 2012
Профессионал
2 голоса
9183 визита